When people think of how to make teriyaki chicken, they often imagine a saucy, glossy chicken served with rice—something you’d find at a fast-casual spot or as takeout. In Japan, though, teriyaki chicken isn’t something you see all that often….
How to make Teriyaki Chicken
Butter Mochi Recipe (Hawaiian Mochi Cake)
Butter mochi is a unique dessert that blends different cultures into one bite. It combines the chewy texture of Japanese mochi with the rich coconut flavor of Hawaii, all brought together through Western-style baking. It’s not something you traditionally find…
How to Make Spicy Edamame
Edamame in my childhood Growing up in Japan, edamame was always part of my life. My grandmother grew soybeans, and during the summer, edamame became our everyday snack. We would simply boil them and season with salt—nothing fancy, just pure,…
Chicken Nanban Strips (extra crispy!)
What Is Chicken Nanban? Chicken nanban is a beloved Japanese fried chicken dish that originated in Miyazaki Prefecture. Today, it’s popular all across Japan and is known for its signature combination of crispy fried chicken, tangy nanban sauce, and rich…
Green Onigiri (Shiso Onigiri with Edamame & Aonori)
A Spring-Inspired Shiso Onigiri As the weather warms and fresh greens begin to appear, I often feel inspired to cook something that reflects the season. That was the idea behind this shiso onigiri. The bright green color from shiso leaves…
Sakura Cheesecake(Basque Style Cheesecake)
What Is Basque Cheesecake? If you’ve ever wondered what is Basque cheesecake, it’s a crustless cheesecake known for its deeply caramelized top and creamy interior. This dessert became famous after being served at La Viña in Spain. Unlike traditional cheesecakes…
